Release Date: Each February
This module will develop your knowledge of modern forage and grain ensilage systems, giving you the skills to integrate recent research into your work. It will examine: silage evaluation; fermentation; microbiology; inoculant development; pathogen transfer; and food safety. Although its focus will be on pasture-based systems, processes for grain and non-arable crops will be described and evaluated.
The module’s units consist of:
- Fundamentals of silage production - an overview of the ensiling process and an assessment of the environmental impact of silage production.
- Silage biochemistry and analysis - a detailed look at the biochemical changes that occur during the ensiling process.
- Silage microbiology - an overview of the key microbes responsible for ensiling and an examination of contamination by undesirable microbes.
- Silage additives - evaluation of the different additives and their appropriate use.
- Silage harvest and storage - the technology of harvesting and an examination of storage and sealing options and on-farm silage analysis.
- Ensiling grass-based forage - an assessment of grassland management and grazing systems for pastures destined for ensiling.
- Ensiling maize – maize cultivation and harvest, crimped maize and ensiled maize products, maize breeding and listing.
- Ensiling alternative forages - the challenges of ensiling legumes, including red clover and whole crop cereals.
- Future developments in silage - an exploration of ‘the next big things’ in silage science.
|Dr Sarah Watson-Jones|