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Agrifood Options

Those studying for the MSc in Agrifood Innovation may choose any 60 credits from the list below

(all modules hold 20 credits and are delivered online unless otherwise stated)

  • MMM5720 - Leading Change (workshop based)
  • MMM5820 - Coaching and Mentoring for Leaders (workshop based)
  • BDM1220 - Waste Resource Management
  • BDM1320 - Future of Packaging
  • BDM6220 - Controlled Environment Agriculture
  • BDM6320 - Life Cycle Assessment and Beyond
  • BDM6420 - Precision Livestock
  • BDM8720 - Meat Processing
  • BDM8820 - Behaviour Change
  • BDM1920 - Public Goods
  • BDM0320 - Ruminant Nutrition
  • BDM2820 - Ruminant Gut Microbiology
  • BDM5120 - Grassland Systems
  • BDM5420 - Ruminant Production
  • BDM5620 - Silage Science
  • BDM5820 - Genetics and Genomics in Agriculture
  • BDM5920 - Ruminant Health and Welfare
  • BDM7520 - Organic and Low Input Ruminant Production
  • BDM8320 - Farm Business Management
  • BDM8420 - Plant Breeding
  • BDM1840 - Nuffield Scholarship Project (40 credits)

Please note:Students wishing to exit with a PGCert or PGDip in Agrifood Innovation must complete the following core modules:

Downloadable Resources

Brochure