IBERS Distance Learning Logo

MSc Agrifood Innovation

The focus of this MSc is on facilitating knowledge flow along the agrifood supply chain. The course provides students with a detailed understanding of the challenges facing the agrifood sector and equips them with the technical and communication tools to instigate innovation and lead change. Optional modules will allow students to delve more deeply into specific facets of the supply chain and/or to expand their repertoire of communication skills. All MSc students will develop research skills and put these into practice via a work-based research project.

Apply for MSc Agrifood Innovation


Scheme Structure 

Module Credits
Options ( 80 Credits ) Behaviour Change 20
Business Management for Rural Entrepreneurs 20
Coaching and Mentoring for Leaders 20
Controlled Environment Agriculture 20
Facilitation for Organisation Leadership 20
Food Innovation 20
Genetics and Genomics in Agriculture 20
Grassland Systems 20
Horticultural Science 20
Leading Change 20
Livestock Health and Welfare 20
Livestock Nutrition 20
Livestock Production Science 20
Low Carbon Livestock 20
Membrane Filtration Technologies 20
Microalgal Technologies 20
Plant Breeding 20
Programming for Agri-technology 20
Silage Science 20
Soil Science 20
Waste Resource Management 20
Core ( 100 Credits ) Dissertation 60
Research Methods 20
Sustainable Supply Systems 20

Downloadable Resources

Research Proposal Form Brochure