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Professional Doctorate BioInnovation

The aim of our Professional Doctorate programme is to offer a qualification which, whilst being equivalent in status and challenge to a PhD, is more appropriate if you are pursuing a professional rather than an academic career. It provides a career development path but it also offers a route for industry to engage in meaningful research.

The Prof Doc BioInnovation route starts with the MRes Agrifood Innovation which forms Part I of the doctoral qualification.

Part II is then undertaken for a minimum of three years (part-time) or two years (full-time) and comprises a longer thesis. This thesis will involve experimentation and must embody the methodology and results of original research. It should, ideally, build upon your Part I dissertation.

If you are interested in undertaking a Professional Doctorate please contact us on dl-enquiries@aber.ac.uk to discuss your ideas at an early stage.

Students wishing to work towards a doctorate will be registered on the MRes in the first instance as this forms Part 1 of the doctoral  qualification

Register for MRes Agrifood Innovation
Module Credits
Options ( 40 ) 20
Behaviour Change 20
Biomass to Products 20
Business Management for Rural Entrepreneurs 20
Food Innovation 20
Genetics and Genomics in Agriculture 20
Greenhouse Gas Removal 20
Horticultural Science 20
Life Cycle Assessment and Beyond 20
Livestock Health and Welfare 20
Livestock Nutrition 20
Livestock Production Science 20
Low Carbon Livestock 20
Nuffield Project Data Analysis and Presentation 20
Nuffield Scholarship Project Design 20
Nuffield Scholarship Project Extended Report 20
Plant Breeding 20
Programming for Agri-technology 20
Silage Science 20
Soil Science 20
Sustainable Forage Systems 20
Sustainable Supply Systems 20
Waste Resource Management 20
Core ( 140 credits plus thesis ) Dissertation 120
Research Methods 20
Thesis